Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 3/4 c. cooked pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 c. evaporated milk or 1 large can (12 oz.)

Preparation

Mix ingredients in order given.
Pour into uncooked pie crust (9 or 10-inch).
Bake in hot oven (425\u00b0) for 15 minutes then reduce heat to 350\u00b0 and bake 45 minutes or until silver knife inserted in center comes out clean.