Zucchini Rice Casserole - cooking recipe

Ingredients

6 slices bacon
1 onion
1 stick margarine
2 c. chopped zucchini
1 can cream of mushroom soup
1/3 c. milk
8 slices American cheese
1 c. Minute rice (uncooked)

Preparation

Fry bacon; crumble.
Discard drippings (set aside).
Saute onion with butter; add chopped zucchini.
Blend in cream of mushroom soup, milk, rice and cheese.
Mix well.
Season with salt and pepper to taste.
Pour into a large oblong 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes.
Top with crumbled bacon and serve.