Cheesy Mashed Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, peeled
8 oz. cream cheese
8 oz. dairy sour cream
1/4 lb. butter
dash of garlic salt
dash of pepper (white)
1/2 c. grated Cheddar cheese
1 chopped green onion or chives (optional)

Preparation

Cook potatoes until done; drain and mash.
Add cream cheese, sour cream, butter, seasoning and onion; mix well.
Pour into a buttered casserole dish and cover.
Bake at 350\u00b0 for 1 hour. Remove cover last 15 minutes and put grated cheese on top.
Return to oven until cheese is melted.
Serves 8.