Blackberry Jam Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
4 eggs
1 c. blackberry jam
2 tsp. soda
1 c. buttermilk
3 c. flour
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1 Tbsp. cocoa
1/2 c. raisins
1/2 c. nuts

Preparation

Cream butter and sugar.
Add beaten eggs and jam (beating until smooth).
Add soda to buttermilk and beat into mixture alternately with flour, mixed with spices.
Add raisins and nuts.
Bake at 350\u00b0 in 3 well-greased 8-inch pans for 40 to 50 minutes.