Egg Custard - cooking recipe

Ingredients

1 c. sugar
1 heaping Tbsp. flour
1/4 tsp. salt
1 1/2 c. warm milk
3 eggs, beaten
1/2 stick oleo, melted
1 tsp. vanilla

Preparation

Mix flour, sugar and eggs; mix other ingredients and pour into unbaked pie shell.
Bake 10 minutes at 325\u00b0, turn down to 250\u00b0 until pie shakes a little.