Oven Baked French Toast - cooking recipe

Ingredients

1 lb. loaf bread, cut into cubes
1 (8 oz.) cream cheese, cut into cubes
12 eggs
1 1/2 c. milk
1/3 c. maple syrup

Preparation

Spread half the bread in a 13 x 9-inch baking dish.
Sprinkle half of the cream cheese over bread in pan.
Repeat, layering with remaining bread and cream cheese.
Whisk eggs, milk and syrup in large bowl.
Pour over bread.
Cover and refrigerate overnight.