Bread And Butter Pickles - cooking recipe

Ingredients

6 qt. medium sliced cucumbers
1 1/2 qt. vinegar
6 c. sugar
6 onions, sliced
1 c. salt
1/2 c. mustard seed
1 Tbsp. celery seed
1/4 tsp. cayenne pepper

Preparation

Combine cucumbers, onions and salt; let stand 3 hours.
Drain. Combine seasoning and vinegar and boil.
Add cucumbers and onions.
Heat to simmering and pack hot.
Be careful to avoid boiling as that makes pickles soft.
Pack while hot in clean jars and seal immediately.