Very Good Cereal Cookies - cooking recipe

Ingredients

2/3 c. light corn syrup
2 Tbsp. butter
1 (12 oz.) pkg. milk chocolate chips
1 tsp. vanilla
8 c. Golden Grahams cereal
3 c. mini-marshmallows

Preparation

Butter 13 x 9 x 2-inch pan.
Heat corn syrup, butter and chocolate chips to boiling in a 3-quart saucepan, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour over cereal in a large mixing bowl.
Toss quickly until completely coated. Fold in marshmallows, one cup at a time.
Press mixture evenly into a pan with a buttered-back spoon.
Let stand until firm, at least one hour.
Cut into 1 1/2-inch squares.
Store loosely covered at room temperature.
Makes 48 squares.