Spanish Pintos - cooking recipe

Ingredients

1 lb. pinto beans
1 lb. ground beef
1 large onion
1 Tbsp. salt
1 clove garlic
1 Tbsp. shortening or bacon drippings
1 can tomato sauce, paste or catsup
1 Tbsp. chili powder

Preparation

Soak and cook beans until tender, then add remaining ingredients.
Simmer slowly a few minutes and serve hot.