Cranberry Salad - cooking recipe

Ingredients

1 box raspberry jello
1 c. hot water
1/2 pkg. chopped cranberries
1 c. sugar
2 c. chopped apples
1/2 c. chopped celery
1 small can crushed pineapple, drained
1 c. chopped nuts

Preparation

Dissolve jello in hot water; cool.
Mix remaining ingredients together and add to jello.
Refrigerate until serving time.