Tiropita - cooking recipe

Ingredients

1 lb. filo
1 lb. Feta cheese, crumbled
8 oz. cottage cheese
8 oz. Ricotta cheese
3 large eggs or 4 medium eggs, lightly beaten
1 tsp. chives
1 tsp. dill or to taste
butter

Preparation

Hand blend all ingredients until well mixed.
Butter a 9 x 13 x 2-inch pan.
Add 10 layers, buttering each sheet.
Pour 1/2 of the filling; cover with a sheet of filo.
Pour remaining filling, then cover with filo, buttering each sheet.
Bake at 350\u00b0 for about an hour until golden brown.