Sawmill Gravy - cooking recipe

Ingredients

1/2 lb. hot country sausage
3 Tbsp. flour
1 1/2 c. milk
1/8 tsp. salt and pepper

Preparation

Brown and drain sausage.
Reserve 2 tablespoons drippings and return to pan.
Blend in flour to make roux.
Add milk and blend until smooth.
Add sausage and bring back to boil.
Reduce heat and simmer 2 minutes.
Serve over baking powder biscuits.