Poor Man'S Brunch - cooking recipe

Ingredients

1 box frozen peas and carrots
2 cans cream of chicken soup
1 1/2 cans whole milk
1/2 tsp. instant chicken bouillon
English muffins
sliced tomatoes
shredded cheese

Preparation

In a medium saucepan, cook peas and carrots.
Drain.
Add cream of chicken soup, whole milk and chicken bouillon.
Heat over medium heat until hot.
Serve on toasted English muffins.
Garnish with sliced tomatoes and shredded cheese for that \"fancy look\" or try over pasta instead for a more hearty fair.