Overnight Lasagna - cooking recipe

Ingredients

1 (16 oz.) pkg. lasagna noodles (uncooked)
1 (32 oz.) jar spaghetti sauce
1 c. water
2 tsp. oregano
1/2 tsp. sugar
1/2 c. chopped onions
1 lb. ground beef
dash of pepper
1 tsp. parsley
1 tsp. salt
1 egg, beaten
1/2 c. Parmesan cheese
8 oz. shredded Mozzarella cheese
15 oz. Ricotta cheese

Preparation

Brown beef, onion and 1 teaspoon salt.
Cook several minutes, stirring frequently.
Drain.
In mixing bowl, combine spaghetti sauce, 1 cup water, oregano, pepper and sugar.
In another bowl, combine egg, Ricotta, Parmesan, Mozzarella and parsley.