Sunshine Carrots - cooking recipe

Ingredients

7 or 8 medium carrots, bias sliced 1/2-inch thick
1 Tbsp. brown sugar
1 tsp. cornstarch
1/4 tsp. ground ginger
1/4 tsp. salt
1/4 c. orange juice
2 Tbsp. butter

Preparation

In a saucepan, cook carrots in boiling salted water for 10 to 15 minutes; drain.
In saucepan, mix brown sugar, cornstarch, ginger and salt.
Stir in orange juice; cook and stir until mixture is thickened.
Boil 1 minute; remove from heat.
Stir in butter.
Toss with hot carrots.
Top with parsley and an orange slice, if desired.
Makes 6 servings.