Dot Webb'S Apple Nut Pudding - cooking recipe

Ingredients

1 egg, well beaten
3/4 c. sugar
1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 c. chopped, peeled apples
1/2 c. chopped walnuts
1 tsp. almond extract

Preparation

Beat egg well; gradually add sugar and continue beating until dissolved.
Sift flour, salt and baking powder together and add to egg mixture.
Fold in apples, walnuts and almond extract.
Bake in 8-inch square pan for 40 minutes at 350\u00b0.
Serve with whipping cream.
(From Pennsylvania's orchard region.)