Cornmeal Mush - cooking recipe

Ingredients

2 1/2 c. water
1 c. plain corn meal
1/2 tsp. salt

Preparation

Measure corn meal and set aside.
Put water in saucepan and boil slowly.
Add meal, stirring as you add the meal.
Turn heat on low.
Add salt and cook 5 minutes.
When done, mix with milk and eat.