World'S Greatest Vegetable Soup - cooking recipe

Ingredients

beef soup bone and as much meat as desired
1 large can tomato sauce
1 large onion
6 to 8 carrots, peeled and cut into large chunks
bunch of celery, peeled and cut into large chunks
2 Tbsp. dried parsley
1 small head cabbage, cut in bite sized pieces
gob of pepper
bit of salt

Preparation

Use large pan, at least 6 to 8 quarts.
Fill 3/4 full.
Cook beef soup bone and as much meat as desired.
Skim scum as it rises to surface.
When scum no longer rises, add tomato sauce and onion.
Cook gently for 2 to 3 hours.
Add carrots, celery and parsley.
Cook 1 hour.
Add head of cabbage, cut in bite sized pieces and cook 15 to 20 minutes.