Enchiladas - cooking recipe

Ingredients

4 cloves garlic
1 c. bacon grease
4 Tbsp. chili powder
4 Tbsp. cornstarch
1 large can tomato juice
1/2 large can water
1 medium size bottle ketchup
1 Tbsp. sugar
salt to taste
dash of Tabasco
2 lb. hamburger
1 large onion
12 corn tortilla shells
Velveeta cheese

Preparation

Mix garlic, bacon grease, chili powder and cornstarch together in a saucepan.
Add tomato juice, water, ketchup, sugar, salt and Tabasco.
Stir and bring to a boil.
Reduce heat and simmer for 2 hours.