Indonesian Crab Canapes - cooking recipe

Ingredients

3 Tbsp. fresh lemon juice
1/4 c. roasted unsalted peanuts
1/2 lb. lump crabmeat
3 Tbsp. minced scallion
2 Tbsp. minced fresh parsley
1 minced garlic clove
1 Tbsp. vegetable oil
1/4 tsp. cayenne pepper
1/2 c. mayonnaise
6 slices homemade white bread, toasted and quartered

Preparation

Process everything except crab, scallions and mayonnaise until the peanuts are minced.
Mix with other ingredients.
Spread 1 tablespoon on each toast and bake in a preheated 450\u00b0 oven for 10 minutes, or until they are browned lightly on top.
Garnish with parsley.
Serves 24.