Swiss Chicken Cutlets - cooking recipe

Ingredients

2 thin slices Swiss cheese
2 Tbsp. flour
1 Tbsp. butter or margarine
1/4 c. dry white wine
4 chicken cutlets
1/2 tsp. black pepper
1/2 c. chicken broth
1/4 tsp. dried oregano

Preparation

Cut each slice of cheese in half.
Place each half on top of chicken cutlet.
Starting with a short end, tightly roll up cutlets jelly roll style.
Tie securely with string.
On waxed paper, combine flour and pepper.
Mix well.
Add cutlets; toss gently to coat.