Twice Baked Potatoes - cooking recipe

Ingredients

4 potatoes, washed
milk
butter
1 egg
1/2 c. sharp Cheddar cheese, grated
sharp Cheddar cheese, grated
bacon bits
chives

Preparation

Bake potatoes and cut into halves.
Empty potato centers into bowl and put shells to the side.
Mix the potato centers as you would mashed potatoes with milk and butter.
After getting the consistency you want, add egg and 1/2 cup cheese.
Mix well. Spoon mixture back into potato shells.
Top with more cheese, bacon bits and chives.
Bake in oven at 350\u00b0 until cheese has melted.