Pineapple Salad - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. flour
1 medium can crushed pineapple
1/3 box Velveeta cheese
1/2 c. sugar
1 c. pineapple juice
1/3 bag mini marshmallows
1/2 pt. whipped cream
crushed pecans

Preparation

Cook together and cool the egg, flour, sugar and pineapple juice.
Drain pineapple.
Add diced cheese and marshmallows.
Add pineapple mixture to sauce.
Chill for an hour or so.
Before serving, add whipped cream and garnish with nuts.