Cocktail Sausages - cooking recipe

Ingredients

2 pkg. smoked beef sausage (kielbasa works great!)
1 c. ketchup
1/2 c. mustard
1 c. barbecue sauce (your brand)
1/2 c. brown sugar

Preparation

Brown sausage in skillet; drain fat.
Leave to cool.
In separate boiler, add mustard, ketchup, brown sugar and barbecue sauce.
Bring to a boil.
Add sausage and simmer 10 minutes. Works well as appetizer with cheese and crackers.