Japanese Salad - cooking recipe

Ingredients

1 large head lettuce
3 small green onions
3 oz. Chow Mein noodles
2 Tbsp. poppy seed
4 oz. sliced almonds
4 Tbsp. sugar
4 Tbsp. vinegar
1/2 tsp. black pepper
1/2 c. oil
2 tsp. salt

Preparation

Mix lettuce, green onions, poppy seed and almonds; refrigerate overnight.
Mix sugar, vinegar, black pepper, oil and salt.
Just before serving, add noodles to salad; pour on dressing and toss.
Serve and enjoy!