Kentucky Hamburgers - cooking recipe

Ingredients

1 lb. ground chuck beef
1 tsp. salt
1 Tbsp. minced onion
1 tsp. prepared mustard
1 tsp. horseradish
1 tsp. Worcestershire sauce
2 Tbsp. catsup

Preparation

Shape beef into 4 to 6 hamburgers.
Wrap with strip of bacon; fasten with toothpick.
Grill or broil.
A 5-star treat!