Six Layer Dinner - cooking recipe

Ingredients

2 c. sliced raw potatoes
2 c. chopped celery
1 lb. ground beef chuck
1/2 c. sliced onions
1 c. chopped fine green pepper
2 c. cooked tomatoes
2 tsp. salt
1/4 tsp. pepper

Preparation

Place in layers in greased 2-quart casserole.
Garnish with green pepper slices.
Bake 2 hours at 350\u00b0.