Cocktail Wieners - cooking recipe

Ingredients

1 (6 oz.) jar prepared mustard (3/4 c.)
1 (10 oz.) jar currant jelly (1 c.)
1 lb. wieners (8 to 10)

Preparation

Mix prepared mustard and currant jelly in chafing dish or saucepan on low heat.
Slice wieners, diagonally, in bite-size pieces.
Add to sauce and heat through.
Serve hot.