Broccoli Bake - cooking recipe

Ingredients

2 (10 oz.) frozen packages chopped broccoli, cooked and drained
2 cans cream of mushroom soup
1 c. melted Velveeta cheese
croutons

Preparation

Mix cooked broccoli with mushroom soup and Velveeta.
Pour in casserole and top with buttered, unseasoned croutons.
Warm thoroughly in 350\u00b0 oven.