Breakfast Quiche - cooking recipe

Ingredients

1 lb. ham, bacon or sausage
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
8 slices cubed bread
1/4 lb. cheese (1/2 Swiss and 1/2 Cheddar)
1 tsp. pepper

Preparation

Brown meat; may add bacon bits.
Mix all together.
Put in refrigerator overnight.
This can be frozen before being baked. Bake at 350\u00b0 for 45 minutes.
Allow extra time if frozen.
Serves 6 to 8.