Potato Salad - cooking recipe

Ingredients

10 lb. white potatoes, peeled, diced and cooked until well done
1 onion, chopped
2 stalks celery, chopped
3 boiled eggs, chopped
1 tsp. vinegar
3 Tbsp. relish
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
2 pimentos, chopped fine

Preparation

Gradually add all of the ingredients in a large bowl, thoroughly mixing each item with a fork or spoon.
After all ingredients are mixed, add salad dressing, mayonnaise or your favorite dressing.
Season to taste and serve with your favorite meat or poultry.