Lime Congealed Salad - cooking recipe
Ingredients
-
2 small pkg. lime jello
1 c. boiling water
1 c. Carnation milk
1 can crushed pineapple, drained
1/2 c. mayonnaise
1 container cottage cheese
1 c. pecans, chopped
Preparation
-
Dissolve jello in boiling water.
Put in refrigerator and let cool.
Add other ingredients and mix. Put back in refrigerator to congeal.
Leave a comment