Almond Tea - cooking recipe

Ingredients

3 small tea bags
2 c. boiling water
3/4 c. sugar
4 c. water
1/4 c. fresh lemon juice
1 tsp. vanilla
1 1/2 tsp. almond flavoring

Preparation

Steep tea bags in 2 cups boiling water for 10 minutes.
Boil sugar in 4 cups water for 5 minutes.
Add lemon juice and flavorings.
Combine the liquids and heat.
Serve hot or cold. May be kept in refrigerator 2 weeks.