Sour Cream Chicken Squares - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
1 c. cut up chicken, cooked
1 can mushrooms
1 (2 oz.) jar diced pimento
1/3 c. thinly sliced onions
1 c. shredded cheese
1 c. sour cream
1/3 c. mayonnaise
3 eggs
1 tsp. garlic salt
pepper to taste

Preparation

Heat oven to 425\u00b0.
Grease rectangular baking dish (13 x 9 x 2-inch).
Mix baking mix with water until soft dough forms.
Beat for 20 strokes.
Gently smooth dough into ball on floured cloth board.
Knead several times.
Roll dough into rectangle (14 x 10-inch).
Place dough in baking dish so that edges are 1/2 inch up sides.
Mix other ingredients; pour over dough.
Bake until edges are brown and knife inserted comes out clean, about 25 minutes.
Makes 6 to 8 servings.