Pasta Primavera - cooking recipe

Ingredients

12 oz. cooked spaghetti, well drained
1 Tbsp. oil
1 1/2 c. sliced mushrooms
1 medium onion, cut into thin wedges
2 cloves garlic, minced
2 c. broccoli flowerets
2 c. sliced and halved zucchini
1 c. carrots, cut into thin strips
1/3 c. dry white wine
1/4 c. chopped parsley
2 tsp. basil leaves
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. grated Parmesan cheese

Preparation

In a large skillet or wok, heat oil.
Add mushrooms, onion and garlic, stirring frequently.
Cook 1 to 2 minutes.
Add broccoli, zucchini and carrots.
Continue stirring and cook 2 to 3 minutes more.
Add wine, parsley, basil, salt and pepper.
Simmer 4 to 5 minutes or until vegetables are tender-crisp.