Justin'S Bo-Getti - cooking recipe

Ingredients

8 oz. cooked spaghetti
1/2 lb. mild Italian sausage
1 large jar Prego spaghetti sauce
4 oz. grated Mozzarella cheese

Preparation

Cook spaghetti or other pasta in boiling water until al dente. Brown sausage until no longer pink (I use link style and cut into small pieces, removing the casings).
Drain fat; put sausage back into pan.
Pour Prego sauce over sausage and simmer 5 minutes. Serve with grated Mozzarella cheese over top.
Round this out with a salad and garlic bread on the side for a great meal.