Ham Loaf - cooking recipe

Ingredients

2 lb. ground cured ham
1 lb. fresh ground pork
1 c. cracker crumbs
1 c. milk
2 eggs
3 Tbsp. Lea & Perrins

Preparation

Mix well and put in loaf pan.
Place in larger pan of water. Bake for 1 hour at 350\u00b0.