Fruit Salad Mold - cooking recipe

Ingredients

1 medium can fruit cocktail
1 (3 oz.) pkg. lemon jello
8 oz. cream cheese (room temperature)
1 medium can drained, crushed pineapple
1/2 pt. whipping cream or 8 oz. Cool Whip

Preparation

Drain juice from fruit cocktail and cook juice 3 minutes. Remove from heat and stir in jello and cream cheese (can use mixer to smooth out).
Add fruit cocktail and crushed pineapple; mix well.
Refrigerate about 2 hours until it starts to set.
Whip whipping cream and stir in.
Put into mold and refrigerate until set.
Superb!