Shish Kabobs - cooking recipe

Ingredients

1 lb. sirloin steak, cut in 1-inch cubes (approximately 20)
1 oz. bottled French dressing
1 large green pepper, cut in strips
12 fresh or canned whole mushrooms
12 small canned or frozen pearl onions
12 cherry tomatoes (optional)

Preparation

Marinate
meat in French dressing for 1 hour, refrigerated. Thread
meat
and
vegetables, alternately, on 4 wooden skewers. Lay
Kabobs
on cooking grill.
Brush with remainder of
French dressing.
Cook
until desired tenderness, turning Kabobs
over halfway during cooking and basting with dressing. Yield:
2 servings (each person has 2 Kabobs).