Chicken Epercurine - cooking recipe

Ingredients

12 pieces chicken
3 or 4 onions, cut into small chunks
bouillon cubes
1 c. celery
1 1/2 c. mayonnaise
9 Tbsp. soy sauce
1 c. green olives

Preparation

Sear the chicken pieces in oil.
Cut onions into chunks; put them, some water and a couple of bouillon cubes in with the chicken.
Cook until tender (2 hours).
Add the celery.
Mix mayonnaise and soy sauce; set aside.
Add the green olives to chicken after 1 1/2 hours.
Mix in sauce.
Serve over rice.