Baked Beans - cooking recipe

Ingredients

3 cans Van Camp's pork and beans
1 1/2 c. brown sugar, packed
1/2 Tbsp. mustard
1/2 onion, chopped
2 Tbsp. Heinz ketchup
5 slices bacon, cut in half

Preparation

Mix pork and beans, brown sugar, mustard, onion and ketchup in a 9 x 13-inch pan.
Place bacon slices on top.
Bake at 400\u00b0 for 45 minutes or until the bacon is done.