Caramel Oatmeal Cake - cooking recipe

Ingredients

3/4 c. rolled oats
3/4 c. water
1 c. caramel ice cream topping
6 Tbsp. butter, softened
1/2 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
2 eggs
1 c. flour
3/4 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. salt
1/2 c. sour cream
1 Tbsp. bourbon (optional)

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch square baking pan; dust with flour.
Put rolled oats into medium bowl; set aside.