Chess Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
5 eggs
1 c. milk
1 Tbsp. flour
1 Tbsp. cornmeal
1 tsp. vanilla

Preparation

Cream the sugar and butter.
Add eggs and milk.
Beat well. Add flour, cornmeal and vanilla.
Pour into two unbaked 8 or 9-inch pie shells.
Bake at 350\u00b0 for about 30 minutes.
Makes 2 pies.