Orange Sherbet Cake - cooking recipe

Ingredients
    1 box Duncan Hines orange cake mix
    1/3 oz. box orange Jell-O
    1 c. water
    1/3 c. Crisco or Wesson oil (no other kind)
    2 eggs
    1 tsp. vanilla
    1 tsp. orange flavoring
Preparation
    Preheat oven to 350\u00b0.
    Mix all the ingredients.
    Bake in 2 or 3 (9-inch) cake pans for 30 minutes (or 20 minutes if 3 pans are used) until done.
    Cool layers completely.
    Layers can be split, if desired.

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