Orange Sherbet Cake - cooking recipe
Ingredients
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1 box Duncan Hines orange cake mix
1/3 oz. box orange Jell-O
1 c. water
1/3 c. Crisco or Wesson oil (no other kind)
2 eggs
1 tsp. vanilla
1 tsp. orange flavoring
Preparation
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Preheat oven to 350\u00b0.
Mix all the ingredients.
Bake in 2 or 3 (9-inch) cake pans for 30 minutes (or 20 minutes if 3 pans are used) until done.
Cool layers completely.
Layers can be split, if desired.
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