Shabu Shabu - cooking recipe

Ingredients

1 1/2 lb. sukiyaki meat (may use sirloin steak, thinly sliced)
1 medium nappa, cut across in 1 inch slices
1 bunch spinach, cut in 1 inch slices
3 to 4 pared carrots, sliced thin diagonally
8 green onions, cut 2 inches long
2 blocks regular tofu, cut in 1 inch cubes
12 small mushrooms or sliced matsutake
1 (4 inch piece) konbu, rinsed
2 Tbsp. miso
8 Tbsp. roasted suri goma
2 Tbsp. Mirin
5 Tbsp. rice vinegar
2 Tbsp. sugar
1 Tbsp. shoyu
1 c. warm dashi
1/2 tsp. aji (optional)
4 Tbsp. peanut butter

Preparation

Mix Tare ahead of
time to pour in individual bowls per serving.