Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 tsp. sugar
1 c. sugar
1 (8 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
1 large pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, margarine and sugar. Put in bottom of 13 x 9 x 2-inch glass baking dish. Bake at 375\u00b0 for 8 minutes. Cool 1 hour. Beat with electric mixer the sugar, Cool Whip and cream cheese. Spread over cooled pretzels. Mix strawberry Jell-O and boiling
water and let stand for 10 minutes. Pour over cheese mixture and refrigerate.