Oil Pastry(Pie Crust) - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
1/2 c. salad oil
5 Tbsp. ice water

Preparation

Combine flour and salt in mixing bowl.
Put oil and water in a jar and shake vigorously.
Pour this mixture over the flour and mix with a fork to form a ball.
Divide in half for 2 single or 1 double crust pie.
Roll between 2 sheets of waxed paper.