"Boursin" Cheese - cooking recipe

Ingredients
    2 (8 oz.) pkg. whipped cream cheese
    1 (8 oz.) pkg. sweet whipped butter
    2 cloves garlic, minced
    1/4 to 1/3 tsp. each pepper, dill, basil, marjoram and thyme
Preparation
    Allow cream cheese and butter to soften.
    When soft, mix the rest of the ingredients with the butter and cream cheese and refrigerate.
    Makes 3 cups.

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