"Boursin" Cheese - cooking recipe
Ingredients
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2 (8 oz.) pkg. whipped cream cheese
1 (8 oz.) pkg. sweet whipped butter
2 cloves garlic, minced
1/4 to 1/3 tsp. each pepper, dill, basil, marjoram and thyme
Preparation
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Allow cream cheese and butter to soften.
When soft, mix the rest of the ingredients with the butter and cream cheese and refrigerate.
Makes 3 cups.
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