Red Beet Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
1 tsp. vanilla
1 tsp. almond extract
4 eggs
2 c. grated, raw beets
1 c. coconut
1 (8 oz.) can crushed pineapple
2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon

Preparation

Cream together oil, sugar, vanilla and almond extract.
Add eggs, one at a time; beat well.
Sift together flour, baking powder, salt and cinnamon.
Add to creamed mixture, a little at a time, beating well.
Fold beets, coconut and crushed pineapple into mixture.
Bake at 350\u00b0 for 45 minutes.
Serve warm with ice cream or frosting.