Cracklin Cornbread - cooking recipe
Ingredients
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1 c. cracklings
3 c. Stivers best cornmeal
1 large egg
2 heaping Tbsp. Crisco shortening
milk (approximately 2 c.)
Preparation
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Mix well the cornmeal, egg, Crisco and milk until smooth and damp consistency.
Add cracklings and mix well.
Preheat oven to 400\u00b0.
Grease large casserole dish (I use a large cast-iron skillet.)
Pour mixture into dish and cook 40 minutes or until golden brown.
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